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Antioxidants: A Balancing Act with Free Radicals

Identifies what free radicals and antioxidants are, their functions, and how they interact. Summarizes the current views on biochemistry and clinical features of vitamin E and vitamin C, as well as other commonly consumed antioxidants. Discusses the most practical strategies for managing deficiencies and toxicities of antioxidant vitamins. Discusses the current scientific debate over the role of antioxidants in a variety of conditions, including age-related macular degeneration.
$25.00

Learning Objectives

 

  1. Identify what free radicals and antioxidants are, their functions, and how they interact.
  2. Summarize the current views on biochemistry and clinical features of vitamin E and vitamin C, as well as other commonly consumed antioxidants.
  3. Discuss the most practical strategies for managing deficiencies and toxicities of antioxidant vitamins.
  4. Discuss the current scientific debate over the role of antioxidants in a variety of conditions, including age-related macular degeneration.
Products specifications
Instructor N. Katz, M.D., Ph.D.
Contact Hours: 3
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Brain Food

Discusses how foods and vitamins may improve memory and brain function. Describes how the DASH and Mediterranean diets may play a key role in brain health. Explains how food choices and supplements may play a role in Alzheimer’s disease and brain aging. Describes an optimal diet for brain health.
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Eating Right at Midlife & Beyond

Recognizes the physiological changes that typically occur with age. Describes the programmed and error theories of aging. Recognizes the contribution of genetics to individual lifespan. Explains oxidative stress and the role of antioxidants in combating it. Lists the sources of antioxidants and the foods that provide the best antioxidant benefits. Outlines a healthy eating plan for older adults.
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Probiotics

Describes probiotics and their relationship to bacteria, yeasts, parasites, and viruses. Discusses how probiotics affect the healthy immune system. Explains antibiotics and antibiotic resistance. Describes how probiotics can be helpful in preventing and treating certain diseases and conditions. Identify good food sources of probiotics and prebiotics. Identify how to select probiotic supplements considering their risks and benefits. Describes how healthcare professionals can use this information to improve patient education and outcomes.