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Cancer Prevention

Describes the role tobacco plays in various kinds of cancers. Identifies the impact of estrogens, and viral and bacterial pathogens, on the development of cancer. Describes the lifestyle and dietary changes that can help prevent the development of cancer. Discusses the benefits and drawbacks associated with some of the tools used to screen for cancer. Identifies the role of chemopreventive agents, and how they may be able to curtail the onset of cancer, or its recurrence.
$25.00

Learning Objectives

 

  1. Describe the role tobacco plays in various kinds of cancers.
  2. Identify the impact of estrogens, and viral and bacterial pathogens, on the development of cancer.
  3. Describe the lifestyle and dietary changes that can help prevent the development of cancer.
  4. Discuss the benefits and drawbacks associated with some of the tools used to screen for cancer.
  5. Identify the role of chemopreventive agents, and how they may be able to curtail the onset of cancer, or its recurrence.
Products specifications
Instructor A. St. Charles, Ph.D., R.D., L.D.N.
Contact Hours: 3
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$25.00

Brain Food

Discusses how foods and vitamins may improve memory and brain function. Describes how the DASH and Mediterranean diets may play a key role in brain health. Explains how food choices and supplements may play a role in Alzheimer’s disease and brain aging. Describes an optimal diet for brain health.
$25.00

Memory Loss & Forgetfulness

Identifies the memory changes that take place in normal aging. Discusses how mild cognitive impairment (MCI) differs from memory loss in normal aging and from dementia. Describes the cognitive and personality changes that take place in Alzheimer’s disease. Identifies cognitive and personality changes that occur in a range of non-Alzheimer’s disease dementias.
$25.00

Probiotics

Describes probiotics and their relationship to bacteria, yeasts, parasites, and viruses. Discusses how probiotics affect the healthy immune system. Explains antibiotics and antibiotic resistance. Describes how probiotics can be helpful in preventing and treating certain diseases and conditions. Identify good food sources of probiotics and prebiotics. Identify how to select probiotic supplements considering their risks and benefits. Describes how healthcare professionals can use this information to improve patient education and outcomes.