Marijuana's Health Risks - 3rd edition - Ebooklet

Discusses common negative health and mental health effects of highpotency cannabis products. Names medications with which cannabanoids may adversely interact. Describes ways exposure to THC can harm young people’s development and health. Lists the characteristics of cannabis hyperemesis syndrome. Identifies the health risks of using synthetic THC products.

Be the first to review this product

Format:

$25.00

Qty:

Learning Objectives

Discuss common negative health and mental health effects of highpotency cannabis products.
Name medications with which cannabanoids may adversely interact.
Describe ways exposure to THC can harm young people’s development and health.
List the characteristics of cannabis hyperemesis syndrome.
Identify the health risks of using synthetic THC products.

Products specifications

Instructor	E. Bornstein, D.M.D.
Contact Hours:	3
More Information About This Course:	Marijuana's Health Risks accreditation
# of Pages	43

Customers who bought this item also bought

Emotional & Social Intelligence - Ebooklet

Explains the concept of emotional intelligence. Describes the relationship between emotions and the brain. Outlines how to use emotional intelligence to reduce negative moods. Explains the concept of social intelligence and its components. Identifies the neural circuitry underlying interpersonal behavior. Describes educational programs designed to heighten emotional and social intelligence.

$25.00

Eating Disorders - Ebooklet

Identifies the proper classification, co-morbidities, and diagnostic approaches to eating disorders. Outlines the etiology and prognosis in eating disorders. Discusses the issues of oromaxillary pathology observed in eating disorders. Describes the various aspects of effective management of eating disorders. Explains the unhealthy weight obsession, self-image issues, and erroneous beliefs about food, diet, weight, and health.

$25.00

Gluten & the Brain - Ebooklet

Discusses the role of gluten in celiac disease and non-celiac glucose sensitivity. Lists the main food sources of gluten. Identifies the neuropsychiatric components of the gut-brain link to gluten sensitivity. Describes the possible role of the microbiome in gluten sensitivity. Lists the components of a gluten-free diet. Identifies the potential disadvantages of eliminating gluten from the diet.

$25.00