Inflammation, Chronic Illness, & the Brain - Streaming Video only *NO CE - 6 hours

Identifies metabolism and physiology of lipids and carbohydrates in health and disease as well as in the aged individual. Lists the approaches to a patient suffering from metabolic disease from the nursing, pharmacological, psychological, and physical therapy standpoints. Compares and contrast appetite suppressants and other medications that induce weight loss. Discusses the recent discoveries in neurochemistry and neuroscience of the link between behavioral pathology and metabolic disease. Compares and contrast the healthy and the potentially dangerous weight loss strategies and long-term effects of fad diets. Describes the oral health implications of metabolic disease as well as eating disorders. Describes the empiric developments in bariatric treatments, their implications for nursing practice, and behavioral therapies. Lists sources of benecial lipids and carbohydrates and methods of improvement of palatability of the healthier foods. Identifies the role of the oral microbiome, periodontal disease, and S. mutans in appetite pathology, binge eating and obesity.

Identifies key aspects of the transmission, diagnosis, treatment, containment, and prevention of coronaviruses. Describes the patterns of illness and treatment guidelines for 2020 seasonal influenza A & B. Outlines the principles of prevention, choices of personal protective equipment and hygiene measures necessary to control the current epidemic. Lists strategies to recognize and protect the most vulnerable, high-risk patients from coronaviruses and influenza. Describes, for this course, the implications for nursing, dentistry, mental health, and other health professionals, and improve patient treatment co-morbidity outcomes for occupational and physical therapy.

Describes components of the immune system and principles of normal immune function. Reviews the clinical features of common autoimmune, allergic and inflammatory conditions. Explains potential immune factors that may contribute to depression and other psychiatric disorders. Describes the link between poor oral health and immune dysfunction. Lists the dietary, pharmacologic, and lifestyle changes that may help balance immune function. Describes how the information in this course can be utilized to improve patient care and patient outcomes. Describes, for this course, the implications for dentistry, mental health, nursing, and other healthcare professions.