Nutrition

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Probiotics

Describes probiotics and their relationship to bacteria, yeasts, parasites, and viruses. Discusses how probiotics affect the healthy immune system. Explains antibiotics and antibiotic resistance. Describes how probiotics can be helpful in preventing and treating certain diseases and conditions. Identify good food sources of probiotics and prebiotics. Identify how to select probiotic supplements considering their risks and benefits. Describes how healthcare professionals can use this information to improve patient education and outcomes.
$30.00

Antioxidants: A Balancing Act with Free Radicals

Identifies what free radicals and antioxidants are, their functions, and how they interact. Reviews the current views on biochemistry and clinical features of vitamin E and vitamin C, as well as other commonly consumed antioxidants. Discusses the most practical strategies for managing deficiencies and toxicities of antioxidant vitamins. Discusses the current scientific debate over the role of antioxidants in a variety of conditions, including age-related macular degeneration.
$30.00

Appetite Control & Suppression

Describes how appetite is normally regulated. Cites how appetite can become dysregulated and contribute to weight gain and obesity. Describes a range of factors that can influence appetite control. Identifies lifestyle interventions that can be used to regain appetite control. Identifies the role of appetitesuppressing medications.
$30.00

Better Habits, Better Health - DVD (w/Home-study exam)

Describes how personality types, core beliefs, and behavioral habits affect chronic illness. Discusses the most common chronic illnesses and the key factors in prevention and management. Explains how stress, anxiety, and depression influence chronic illnesses. Describes practical behavioral habits for coping with disabling chronic conditions like pain, cancer, arthritis, and other diseases. Lists ways to help patients develop healthier habits in terms of nutrition, activity, preventive medical and dental care, and emotional well-being. Describes how the information in this course can be utilized to improve patient care and patient outcomes. Describes, for this course, the implications for dentistry, mental health, and other health professions.
$83.00

Better Habits, Better Health - Streaming Video (w/Home-study exam)

Describes how personality types, core beliefs, and behavioral habits affect chronic illness. Discusses the most common chronic illnesses and the key factors in prevention and management. Explains how stress, anxiety, and depression influence chronic illnesses. Describes practical behavioral habits for coping with disabling chronic conditions like pain, cancer, arthritis, and other diseases. Lists ways to help patients develop healthier habits in terms of nutrition, activity, preventive medical and dental care, and emotional well-being. Describes how the information in this course can be utilized to improve patient care and patient outcomes. Describes, for this course, the implications for dentistry, mental health, and other health professions.
$83.00

Brain Food

Discusses how foods and vitamins may improve memory and brain function. Describes how the DASH and Mediterranean diets may play a key role in brain health. Explains how food choices and supplements may play a role in Alzheimer’s disease and brain aging. Describes an optimal diet for brain health.
$30.00

Cancer Prevention

Describes the role tobacco plays in various kinds of cancers. Identifies the impact of estrogens, and viral and bacterial pathogens, on the development of cancer. Describes the lifestyle and dietary changes that can help prevent the development of cancer. Discusses the benefits and drawbacks associated with some of the tools used to screen for cancer. Identifies the role of chemopreventive agents, and how they may be able to curtail the onset of cancer, or its recurrence.
$30.00

Cognition, Diet, & Longevity - DVD only

Explains how personality types, habits, and beliefs inuences behavior and the risk for disease. Discusses how mental disorders such as anxiety and depression aect physical health. Describes how addiction to sweet, fatty, and salty foods promotes obesity. Lists the diets shown to enhance longevity and prevent disease. Lists the causes of improved life expectancy in the United States. Explains how patients can delay or survive the top ten causes of morbidity and mortality. Describes, how the information in this course can be utilized to improve patient care and patient outcomes. Describes, for this course, the implications for dentistry, mental health, nursing, and other health-care professions.
$69.00

Cognition, Diet, & Longevity - Streaming Video only

Explains how personality types, habits, and beliefs inuences behavior and the risk for disease. Discusses how mental disorders such as anxiety and depression aect physical health. Describes how addiction to sweet, fatty, and salty foods promotes obesity. Lists the diets shown to enhance longevity and prevent disease. Lists the causes of improved life expectancy in the United States. Explains how patients can delay or survive the top ten causes of morbidity and mortality. Describes, how the information in this course can be utilized to improve patient care and patient outcomes. Describes, for this course, the implications for dentistry, mental health, nursing, and other health-care professions.
$69.00

Diabetes

Describes the key features of prediabetes, type 1, type 2, and gestational diabetes. Identifies the hormones involved in blood glucose control. Identifies the main macrovascular and microvascular complications of diabetes and describe their underlying pathology. Describes the diagnostic tests for diabetes and outline the values defining normal and abnormal results. Outlines the pharmacologic agents and lifestyle changes in the management and prevention of diabetes.
$30.00

Eating Disorders

Identifies the proper classification, co-morbidities, and diagnostic approaches to eating disorders. Outlines the etiology and prognosis in eating disorders. Discusses the issues of oromaxillary pathology observed in eating disorders. Describes the various aspects of effective management of eating disorders. Explains the unhealthy weight obsession, self-image issues, and erroneous beliefs about food, diet, weight, and health.
$30.00

Eating Right at Midlife & Beyond

Recognizes the physiological changes that typically occur with age. Describes the programmed and error theories of aging. Recognizes the contribution of genetics to individual lifespan. Explains oxidative stress and the role of antioxidants in combating it. Lists the sources of antioxidants and the foods that provide the best antioxidant benefits. Outlines a healthy eating plan for older adults.
$30.00

Food Addiction, Obesity & Diabetes - CD format

This 4-disc audio program on “Food Addiction, Obesity and Diabetes” will provide Health Professionals with a comprehensive overview of appetite regulation, food cravings & addiction, useful strategies to normalize weight and recommendations for managing diabetes. Eating disorders are typically associated with young and middle-aged patients. However, many older individuals with endocrine disorders (hyperthyroidism, Cushing’s, diabetes) experience derangements of appetite. Similarly, many patients with neurological problems (strokes, Alzheimer’s, Parkinson’s, various forms of dementia, head injury, etc.) may develop problematic cravings and other appetite changes. This course will help Health Professionals gain helpful insights into the care of these complicated patients.
$83.00

Globesity

It is estimated that 1.4 billion adults—one in three across the globe—are overweight. Registered dietitian and health writer Clare Fleishman explores surprising new suspects contributing to our planet’s expanding girth, including air conditioning, drugs, pollution, and others which get little notice as lack of will power shoulders the blame. This important work examines how we live in a new century and why obesity has become a major killer from the American Midwest to the cities of Europe and across the deserts of Africa.
$40.00

Globesity - TEST ONLY

THIS IS FOR THE TEST ONLY. The e-book can be purchased from Cedar Fort (see link below). It is estimated that 1.4 billion adults—one in three across the globe—are overweight. Registered dietitian and health writer Clare Fleishman explores surprising new suspects contributing to our planet’s expanding girth, including air conditioning, drugs, pollution, and others which get little notice as lack of will power shoulders the blame. This important work examines how we live in a new century and why obesity has become a major killer from the American Midwest to the cities of Europe and across the deserts of Africa.
$30.00

Gluten & the Brain

Discusses the role of gluten in celiac disease and non-celiac glucose sensitivity. Lists the main food sources of gluten. Identifies the neuropsychiatric components of the gut-brain link to gluten sensitivity. Describes the possible role of the microbiome in gluten sensitivity. Lists the components of a gluten-free diet. Identifies the potential disadvantages of eliminating gluten from the diet.
$30.00

Inflammation

Recognizes the significance of the immune system in combating infection and disease. Distinguishes between innate and adaptive immune responses. Identifies the humoral and cellular components of the non-specific immune response. Differentiates between acute and chronic inflammation. Identifies the mechanisms of combating infection/disease. Outlines the components of an anti-inflammatory lifestyle.
$30.00

Irritable Bowel Syndrome

Identifies the differences between functional gastrointestinal disorders and inflammatory bowel diseases. Explains the pathophysiology of irritable bowel syndrome (IBS) and identifies appropriate treatment strategies. Discusses the pathophysiology of Crohn’s disease and ulcerative collitis and identify appropriate treatment strategies. Identifies psychosocial issues in chronic gastrointestinal disorders. Discusses new research on the causes of gastrointestinal disorders, such as peptic ulcer disease.
$30.00

Non-traditional Approaches: Anxiety, Insomnia, & Depression

Identifies and describe cognitive behavioral therapy techniques used in treatment of insomnia, depression, and anxiety. Discusses how existing communication technology expands psychotherapeutic treatment options. Lists reasons why many people with anxiety disorders never seek medical help. Discusses how non-traditional approaches can improve patient care and outcomes.
$30.00

Obesity, Diet, & Behavior - DVD (w/Home-study exam)

Explains the complex nature of body fat and why both too much and too little are deleterious to health. Describes how genes, eating behavior, macronutrients, physiology, microorganisms, and the environment interact to produce obesity. Outlines how the food industry’s production of hyperpalatable foods fuels sweet, fat, and salt addiction and the obesity epidemic. Identifies the most effective diets that could produce long-lasting results in weight loss. Explains strategies for maintaining successful weight loss, managing food cravings, and treating emotional overeating. Identifies the relative effectiveness of diet, exercise, medications, and surgery in maintaining weight loss. Describes how the information in this course can be utilized to improve patient care and patient outcomes. Describes, for this course, the implications for dentistry, mental health, nursing, and other healthcare professions.
$83.00

Obesity, Diet, & Behavior - DVD only

Explains the complex nature of body fat and why both too much and too little are deleterious to health. Describes how genes, eating behavior, macronutrients, physiology, microorganisms, and the environment interact to produce obesity. Outlines how the food industry’s production of hyperpalatable foods fuels sweet, fat, and salt addiction and the obesity epidemic. Identifies the most effective diets that could produce long-lasting results in weight loss. Explains strategies for maintaining successful weight loss, managing food cravings, and treating emotional overeating. Identifies the relative effectiveness of diet, exercise, medications, and surgery in maintaining weight loss. Describes how the information in this course can be utilized to improve patient care and patient outcomes. Describes, for this course, the implications for dentistry, mental health, nursing, and other healthcare professions.
$69.00

Obesity, Diet, & Behavior - Streaming Video (w/Home-study exam)

Explains the complex nature of body fat and why both too much and too little are deleterious to health. Describes how genes, eating behavior, macronutrients, physiology, microorganisms, and the environment interact to produce obesity. Outlines how the food industry’s production of hyperpalatable foods fuels sweet, fat, and salt addiction and the obesity epidemic. Identifies the most effective diets that could produce long-lasting results in weight loss. Explains strategies for maintaining successful weight loss, managing food cravings, and treating emotional overeating. Identifies the relative effectiveness of diet, exercise, medications, and surgery in maintaining weight loss. Describes how the information in this course can be utilized to improve patient care and patient outcomes. Describes, for this course, the implications for dentistry, mental health, nursing, and other healthcare professions.
$83.00

Obesity, Diet, & Behavior - Streaming Video only

Explains the complex nature of body fat and why both too much and too little are deleterious to health. Describes how genes, eating behavior, macronutrients, physiology, microorganisms, and the environment interact to produce obesity. Outlines how the food industry’s production of hyperpalatable foods fuels sweet, fat, and salt addiction and the obesity epidemic. Identifies the most effective diets that could produce long-lasting results in weight loss. Explains strategies for maintaining successful weight loss, managing food cravings, and treating emotional overeating. Identifies the relative effectiveness of diet, exercise, medications, and surgery in maintaining weight loss. Describes how the information in this course can be utilized to improve patient care and patient outcomes. Describes, for this course, the implications for dentistry, mental health, nursing, and other healthcare professions.
$69.00

Omega-3 Fatty Acids

Identifies essential fatty acids and their metabolites, including eicosanoids, and the beneficial role fatty acids play in maintaining health. Describes clinical implications of omega-3 fatty acid deficiency and issues surrounding supplementation with these compounds. Discusses possible clinical benefits of supplementation with omega-3 fatty acids for various conditions, including neurologic, cardiovascular and immunologic pathology. Identifies issues related to mercury contamination of food sources, including fish and other seafood, and proper dietary recommendations for various categories of patients, including pregnant women, patients with essential fatty acid deficiencies, and patients with neurologic concerns.
$30.00

Probiotics, Food, & the Immune System - DVD (w/Home-study exam)

Identifies the human microbiota, including beneficial bacteria (probiotics). Describes the effects of probiotics with regard to the digestive, nervous, and immune systems. Lists the pro- and anti-inflammatory influences, including those influences related to such substances as essential lipids and amino acids. Compares and contrast approaches used to reduce inflammation. Recognizes ways to prevent disease and disability in the aging population. Identifies developments in dental health, including the use of probiotics to suppress S. mutans. Discusses the role of immune system modulators with regards to cariogenic bacteria and regeneration of dentin. Describes how the information in this course can be utilized to improve patient care and patient outcomes.
$83.00

Probiotics, Food, & the Immune System - DVD only

Identifies the human microbiota, including beneficial bacteria (probiotics). Describes the effects of probiotics with regard to the digestive, nervous, and immune systems. Lists the pro- and anti-inflammatory influences, including those influences related to such substances as essential lipids and amino acids. Compares and contrast approaches used to reduce inflammation. Recognizes ways to prevent disease and disability in the aging population. Identifies developments in dental health, including the use of probiotics to suppress S. mutans. Discusses the role of immune system modulators with regards to cariogenic bacteria and regeneration of dentin. Describes how the information in this course can be utilized to improve patient care and patient outcomes.
$69.00

Probiotics, Food, & the Immune System - streaming video (w/Home-study exam)

Identifies the human microbiota, including beneficial bacteria (probiotics). Describes the effects of probiotics with regard to the digestive, nervous, and immune systems. Lists the pro- and anti-inflammatory influences, including those influences related to such substances as essential lipids and amino acids. Compares and contrast approaches used to reduce inflammation. Recognizes ways to prevent disease and disability in the aging population. Identifies developments in dental health, including the use of probiotics to suppress S. mutans. Discusses the role of immune system modulators with regards to cariogenic bacteria and regeneration of dentin. Describes how the information in this course can be utilized to improve patient care and patient outcomes.
$83.00

Probiotics, Food, & the Immune System - streaming video only

Identifies the human microbiota, including beneficial bacteria (probiotics). Describes the effects of probiotics with regard to the digestive, nervous, and immune systems. Lists the pro- and anti-inflammatory influences, including those influences related to such substances as essential lipids and amino acids. Compares and contrast approaches used to reduce inflammation. Recognizes ways to prevent disease and disability in the aging population. Identifies developments in dental health, including the use of probiotics to suppress S. mutans. Discusses the role of immune system modulators with regards to cariogenic bacteria and regeneration of dentin. Describes how the information in this course can be utilized to improve patient care and patient outcomes.
$69.00

Sugar, Salt, & Fat - 2nd edition

This home-study course outlines the various factors that make foods palatable. It provides evidence that the "hyperpalatability" of our current food supply is undermining our normal satiety signals, motivating the drive to eat even when there is no physiologic need for food. This course presents evidence that repeated exposure to high quantities of palatable foods (i.e., those high in sugar, fat and salt) can alter the brain in ways similar to drugs of abuse, essentially "rewiring" the brain to promote compulsive eating and loss of control over food.
$35.00

Sugar, Salt, & Fat, 2nd edition EBOOK

This home-study course outlines the various factors that make foods palatable. It provides evidence that the "hyperpalatability" of our current food supply is undermining our normal satiety signals, motivating the drive to eat even when there is no physiologic need for food. This course presents evidence that repeated exposure to high quantities of palatable foods (i.e., those high in sugar, fat and salt) can alter the brain in ways similar to drugs of abuse, essentially "rewiring" the brain to promote compulsive eating and loss of control over food.
$35.00

The Gut-Brain Connection - DVD (w/Home-study exam)

Explains the concept of the gut-brain axis, and its implications for health and disease. Describes how microbes and their metabolites communicate with the body and the brain. Explains how the microbiome-gut-brain axis influences the development of neurodegenerative, neuropsychiatric, and neurodevelopmental disorders. Describes how microbial metabolites regulate immune and metabolic pathways in the body, and how this may impact risk of allergies, autoimmune diseases, obesity and diabetes. Explains how the ecology of the oral microbiome impacts both gut and systemic health; discusses implications for modern-day oral healthcare. Lists potential microbial and gut health disruptors, as well as therapeutic strategies to improve gut and brain health (to become “ecosystem engineers”). Describes ways in which the highly complex gut-brain scientific research has been oversold and misinterpreted by the lay press. Identifies red flags of “pseudoscience” to become a healthy skeptic. Describes how the information in this course can be utilized to improve patient care and patient outcomes.
$83.00

The Gut-Brain Connection - DVD only

Explains the concept of the gut-brain axis, and its implications for health and disease. Describes how microbes and their metabolites communicate with the body and the brain. Explains how the microbiome-gut-brain axis influences the development of neurodegenerative, neuropsychiatric, and neurodevelopmental disorders. Describes how microbial metabolites regulate immune and metabolic pathways in the body, and how this may impact risk of allergies, autoimmune diseases, obesity and diabetes. Explains how the ecology of the oral microbiome impacts both gut and systemic health; discusses implications for modern-day oral healthcare. Lists potential microbial and gut health disruptors, as well as therapeutic strategies to improve gut and brain health (to become “ecosystem engineers”). Describes ways in which the highly complex gut-brain scientific research has been oversold and misinterpreted by the lay press. Identifies red flags of “pseudoscience” to become a healthy skeptic. Describes how the information in this course can be utilized to improve patient care and patient outcomes.
$69.00

The Gut-Brain Connection - Streaming Video (w/Home-study Exam)

Explains the concept of the gut-brain axis, and its implications for health and disease. Describes how microbes and their metabolites communicate with the body and the brain. Explains how the microbiome-gut-brain axis influences the development of neurodegenerative, neuropsychiatric, and neurodevelopmental disorders. Describes how microbial metabolites regulate immune and metabolic pathways in the body, and how this may impact risk of allergies, autoimmune diseases, obesity and diabetes. Explains how the ecology of the oral microbiome impacts both gut and systemic health; discusses implications for modern-day oral healthcare. Lists potential microbial and gut health disruptors, as well as therapeutic strategies to improve gut and brain health (to become “ecosystem engineers”). Describes ways in which the highly complex gut-brain scientific research has been oversold and misinterpreted by the lay press. Identifies red flags of “pseudoscience” to become a healthy skeptic. Describes how the information in this course can be utilized to improve patient care and patient outcomes.
$83.00

The Gut-Brain Connection - Streaming Video only

Explains the concept of the gut-brain axis, and its implications for health and disease. Describes how microbes and their metabolites communicate with the body and the brain. Explains how the microbiome-gut-brain axis influences the development of neurodegenerative, neuropsychiatric, and neurodevelopmental disorders. Describes how microbial metabolites regulate immune and metabolic pathways in the body, and how this may impact risk of allergies, autoimmune diseases, obesity and diabetes. Explains how the ecology of the oral microbiome impacts both gut and systemic health; discusses implications for modern-day oral healthcare. Lists potential microbial and gut health disruptors, as well as therapeutic strategies to improve gut and brain health (to become “ecosystem engineers”). Describes ways in which the highly complex gut-brain scientific research has been oversold and misinterpreted by the lay press. Identifies red flags of “pseudoscience” to become a healthy skeptic. Describes how the information in this course can be utilized to improve patient care and patient outcomes.
$69.00

The Hungry Brain

The Hungry Brain explores new discoveries about the brain`s hunger for pleasure and calories-the so-called "irresistable" foods - and how one can control temptation. The book discusses the latest scientific findings about nutrients that speed memory processing and protect against Alzheimer`s disease - including a brain homework and a grocery list to make it happen!
$40.00

The Insulin Connection

Describes the normal functions of insulin. Discusses what it means to be “resistant” to insulin. Lists ways to determine whether a person is insulin resistant. Outlines consequences of insulin resistance. Identifies steps to improve insulin sensitivity or reverse insulin resistance.
$30.00

The Mediterranean Diet

Identifies the countries included in the Mediterranean region and discusses their traditional way of life. Describes the food-based guidelines that make up the Mediterranean pyramid. Explains the significance of physical activity, diet, and social interaction as part of the Mediterranean way of life. Discusses the research that supports the health benefits of the Mediterranean Diet with respect to heart disease, diabetes, obesity, cognitive function, cancer, and other chronic diseases. Describes how the Western diet and lifestyle can be modified to comply with Mediterranean lifestyle recommendations.
$30.00

The Science of Fat & Sugar - DVD (w/Home-study exam)

Identifies metabolism and physiology of lipids and carbohydrates in health and disease as well as in the aged individual. Lists the approaches to a patient suffering from metabolic disease from the nursing, pharmacological, psychological, and physical therapy standpoints. Compares and contrast appetite suppressants and other medications that induce weight loss. Discusses the recent discoveries in neurochemistry and neuroscience of the link between behavioral pathology and metabolic disease. Compares and contrast the healthy and the potentially dangerous weight loss strategies and long-term effects of fad diets. Describes the oral health implications of metabolic disease as well as eating disorders. Describes the empiric developments in bariatric treatments, their implications for nursing practice, and behavioral therapies. Lists sources of benecial lipids and carbohydrates and methods of improvement of palatability of the healthier foods. Identifies the role of the oral microbiome, periodontal disease, and S. mutans in appetite pathology, binge eating and obesity.
$83.00

The Science of Fat & Sugar - DVD only

Identifies metabolism and physiology of lipids and carbohydrates in health and disease as well as in the aged individual. Lists the approaches to a patient suffering from metabolic disease from the nursing, pharmacological, psychological, and physical therapy standpoints. Compares and contrast appetite suppressants and other medications that induce weight loss. Discusses the recent discoveries in neurochemistry and neuroscience of the link between behavioral pathology and metabolic disease. Compares and contrast the healthy and the potentially dangerous weight loss strategies and long-term effects of fad diets. Describes the oral health implications of metabolic disease as well as eating disorders. Describes the empiric developments in bariatric treatments, their implications for nursing practice, and behavioral therapies. Lists sources of benecial lipids and carbohydrates and methods of improvement of palatability of the healthier foods. Identifies the role of the oral microbiome, periodontal disease, and S. mutans in appetite pathology, binge eating and obesity.
$69.00

The Science of Fat & Sugar - Streaming Video (w/Home-study exam)

Identifies metabolism and physiology of lipids and carbohydrates in health and disease as well as in the aged individual. Lists the approaches to a patient suffering from metabolic disease from the nursing, pharmacological, psychological, and physical therapy standpoints. Compares and contrast appetite suppressants and other medications that induce weight loss. Discusses the recent discoveries in neurochemistry and neuroscience of the link between behavioral pathology and metabolic disease. Compares and contrast the healthy and the potentially dangerous weight loss strategies and long-term effects of fad diets. Describes the oral health implications of metabolic disease as well as eating disorders. Describes the empiric developments in bariatric treatments, their implications for nursing practice, and behavioral therapies. Lists sources of benecial lipids and carbohydrates and methods of improvement of palatability of the healthier foods. Identifies the role of the oral microbiome, periodontal disease, and S. mutans in appetite pathology, binge eating and obesity.
$83.00

The Science of Fat & Sugar - Streaming Video only

Identifies metabolism and physiology of lipids and carbohydrates in health and disease as well as in the aged individual. Lists the approaches to a patient suffering from metabolic disease from the nursing, pharmacological, psychological, and physical therapy standpoints. Compares and contrast appetite suppressants and other medications that induce weight loss. Discusses the recent discoveries in neurochemistry and neuroscience of the link between behavioral pathology and metabolic disease. Compares and contrast the healthy and the potentially dangerous weight loss strategies and long-term effects of fad diets. Describes the oral health implications of metabolic disease as well as eating disorders. Describes the empiric developments in bariatric treatments, their implications for nursing practice, and behavioral therapies. Lists sources of benecial lipids and carbohydrates and methods of improvement of palatability of the healthier foods. Identifies the role of the oral microbiome, periodontal disease, and S. mutans in appetite pathology, binge eating and obesity.
$69.00

Thyroid Disorders

Describes the anatomy of the thyroid gland. Describes the complex thyroid gland physiology. Distinguishes between hypothyroidism and hyperthyroidism. Discusses thyroid nodules. Discusses thyroid cancer.
$30.00

Understanding Cholesterol

Lists the various lipid components of total cholesterol and describes how they are formed in the body. Describes the physiological function of each lipid faction. Discusses how abnormal lipid levels may contribute to cardiovascular disease. Describes the lipid profile test and explains what values are considered desirable. Explains how lifestyle factors such as diet and inactivity can contribute to lipid abnormalities and treatment options. Describes the various categories of drugs used to treat lipid abnormalities. Describes some effective, realistic, and easily implemented strategies to improve patient adherence.
$30.00

Understanding Cravings and Emotions - DVD only

Stress, anxiety, depression, dementia, sleep disorders, and a host of medications can wreak havoc on patients' appetite. Cravings for salt, sugar, and fat can easily undermine even the best efforts to manage hypertension, diabetes, and weight. This seminar on Understanding Cravings and Emotions is designed to help Health Professionals gain insight into this complex clinical and social dilemma. Health Professionals will also appreciate practical suggestions for creating healthier routines, using specific foods, meals, and snacks to stabilize mood, and learning how to recognize emotional eating in patients.
$69.00

Understanding Diabetes - DVD (w/Home-study exam)

Compares and contrasts the different forms of diabetes. Explains why the number of cases of Type 2 diabetes is expanding worldwide. Describes how gut health impacts metabolic health and diabetes risk. Outlines potential complications of diabetes as well as appropriate interventions. Recognizes how insulin resistance and Type 2 diabetes are linked to other conditions such as cognitive decline, depression, cancer sleep disorders, and periodontal disease. States the rationale for individualized blood sugar targets. Outlines the specific strategies to prevent, manage, and potentially reverse Type-2 diabetes, including lifestyle, surgical, and pharmacologic interventions. Describes how the information in this course can be utilized to improve patient care and patient outcomes. Describes, for this course, the implications for dentistry, mental health, and other health professions.
$83.00

Understanding Diabetes - DVD only

Compares and contrasts the different forms of diabetes. Explains why the number of cases of Type 2 diabetes is expanding worldwide. Describes how gut health impacts metabolic health and diabetes risk. Outlines potential complications of diabetes as well as appropriate interventions. Recognizes how insulin resistance and Type 2 diabetes are linked to other conditions such as cognitive decline, depression, cancer sleep disorders, and periodontal disease. States the rationale for individualized blood sugar targets. Outlines the specific strategies to prevent, manage, and potentially reverse Type-2 diabetes, including lifestyle, surgical, and pharmacologic interventions. Describes how the information in this course can be utilized to improve patient care and patient outcomes. Describes, for this course, the implications for dentistry, mental health, and other health professions.
$69.00

Understanding Diabetes - Streaming Video (w/Home-study Exam)

Compares and contrasts the different forms of diabetes. Explains why the number of cases of Type 2 diabetes is expanding worldwide. Describes how gut health impacts metabolic health and diabetes risk. Outlines potential complications of diabetes as well as appropriate interventions. Recognizes how insulin resistance and Type 2 diabetes are linked to other conditions such as cognitive decline, depression, cancer sleep disorders, and periodontal disease. States the rationale for individualized blood sugar targets. Outlines the specific strategies to prevent, manage, and potentially reverse Type-2 diabetes, including lifestyle, surgical, and pharmacologic interventions. Describes how the information in this course can be utilized to improve patient care and patient outcomes. Describes, for this course, the implications for dentistry, mental health, and other health professions.
$83.00

Understanding Diabetes - Streaming Video only

Compares and contrasts the different forms of diabetes. Explains why the number of cases of Type 2 diabetes is expanding worldwide. Describes how gut health impacts metabolic health and diabetes risk. Outlines potential complications of diabetes as well as appropriate interventions. Recognizes how insulin resistance and Type 2 diabetes are linked to other conditions such as cognitive decline, depression, cancer sleep disorders, and periodontal disease. States the rationale for individualized blood sugar targets. Outlines the specific strategies to prevent, manage, and potentially reverse Type-2 diabetes, including lifestyle, surgical, and pharmacologic interventions. Describes how the information in this course can be utilized to improve patient care and patient outcomes. Describes, for this course, the implications for dentistry, mental health, and other health professions.
$69.00

Vitamin D: Vitamin, Hormone, & Protector

Discusses the historical incidents that led to the discovery of vitamin D. Recognizes the synthesis and function of various forms of inactive and active vitamin D. Describes the role that vitamin D may play in the physiological function of various systems. Lists the current guidelines for supplementation of vitamin D. Lists the blood levels that define the various categories of vitamin D deficiency and sufficiency. Identifies the best food sources of vitamin D.
$30.00

Vitamins, Minerals, & Supplements

Identifies the vitamins and minerals needed for growth and normal development. Reviews the role of each of the essential vitamins and minerals in the body. Identifies the use and/or dangers of using supplements in all populations, from children to the elderly. Discusses the drawbacks/concerns of over-supplementation. Identifies the properties and concerns of herbal supplements. Reviews government regulation of vitamins, supplements, and herbal supplements.
$30.00