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Nutrition

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$25.00

Probiotics

Describes probiotics and their relationship to bacteria, yeasts, parasites, and viruses. Discusses how probiotics affect the healthy immune system. Explains antibiotics and antibiotic resistance. Describes how probiotics can be helpful in preventing and treating certain diseases and conditions. Identify good food sources of probiotics and prebiotics. Identify how to select probiotic supplements considering their risks and benefits. Describes how healthcare professionals can use this information to improve patient education and outcomes.
$25.00

Antioxidants: A Balancing Act with Free Radicals

Identifies what free radicals and antioxidants are, their functions, and how they interact. Summarizes the current views on biochemistry and clinical features of vitamin E and vitamin C, as well as other commonly consumed antioxidants. Discusses the most practical strategies for managing deficiencies and toxicities of antioxidant vitamins. Discusses the current scientific debate over the role of antioxidants in a variety of conditions, including age-related macular degeneration.
$25.00

Appetite Control & Suppression

Describes how appetite is normally regulated. Cites how appetite can become dysregulated and contribute to weight gain and obesity. Describes a range of factors that can influence appetite control. Identifies lifestyle interventions that can be used to regain appetite control. Identifies the role of appetitesuppressing medications.
$25.00

Brain Food

Discusses how foods and vitamins may improve memory and brain function. Describes how the DASH and Mediterranean diets may play a key role in brain health. Explains how food choices and supplements may play a role in Alzheimer’s disease and brain aging. Describes an optimal diet for brain health.
$25.00

Cancer Prevention

Describes the role tobacco plays in various kinds of cancers. Identifies the impact of estrogens, and viral and bacterial pathogens, on the development of cancer. Describes the lifestyle and dietary changes that can help prevent the development of cancer. Discusses the benefits and drawbacks associated with some of the tools used to screen for cancer. Identifies the role of chemopreventive agents, and how they may be able to curtail the onset of cancer, or its recurrence.
$69.00

Cognition, Diet, & Longevity - DVD only

Explains how personality types, habits, and beliefs inuences behavior and the risk for disease. Discusses how mental disorders such as anxiety and depression aect physical health. Describes how addiction to sweet, fatty, and salty foods promotes obesity. Lists the diets shown to enhance longevity and prevent disease. Lists the causes of improved life expectancy in the United States. Explains how patients can delay or survive the top ten causes of morbidity and mortality. Describes, how the information in this course can be utilized to improve patient care and patient outcomes. Describes, for this course, the implications for dentistry, mental health, nursing, and other health-care professions.
$50.00

Cognition, Diet, & Longevity - Streaming Video only

Explains how personality types, habits, and beliefs inuences behavior and the risk for disease. Discusses how mental disorders such as anxiety and depression aect physical health. Describes how addiction to sweet, fatty, and salty foods promotes obesity. Lists the diets shown to enhance longevity and prevent disease. Lists the causes of improved life expectancy in the United States. Explains how patients can delay or survive the top ten causes of morbidity and mortality. Describes, how the information in this course can be utilized to improve patient care and patient outcomes. Describes, for this course, the implications for dentistry, mental health, nursing, and other health-care professions.
$25.00

Diabetes

Describes the key features of prediabetes, type 1, type 2, and gestational diabetes. Identifies the hormones involved in blood glucose control. Identifies the main macrovascular and microvascular complications of diabetes and describe their underlying pathology. Describes the diagnostic tests for diabetes and outline the values defining normal and abnormal results. Outlines the pharmacologic agents and lifestyle changes in the management and prevention of diabetes.