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Common Colds & Flu

Identifies the causes of colds and flu and distinguish between these diseases. Identifies and describes the features and pathology of colds and flu. Describes current prevention and treatment methods for colds and flu.
$25.00

Learning Objectives

  1. Identify the causes of colds and flu and distinguish between these diseases.
  2. Identify and describe the features and pathology of colds and flu.
  3. Describe current prevention and treatment methods for colds and flu.
Products specifications
Instructor B. Hayes, F.A.A.D., Ph.D., M.D.
Contact Hours: 3
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$25.00

Arthritis, Diet & Exercise

Discusses the various forms of arthritis, its prevalence in the US population, symptoms, and risk factors. Describes the evidence for a connection between arthritis and diet, and discuss various types of diets, antioxidants, and vitamin supplements. Explains the benefits of exercise for patients with arthritis. Identifies the various forms of exercise suitable for arthritis patients, and how they may decrease or prevent arthritis symptoms. Discusses the role of social workers, physical therapists, and occupational therapists in the management of arthritis.
$25.00

Coffee & Tea

Describes the chemical content of coffee and tea, and the pathways by which these chemicals affect the body. Identifies the latest findings on the positive and negative health effects of caffeine, and decaffeinated beverages. Discusses the potential for addiction in caffeine users. Advises patients about consumption of caffeine beverages.
$25.00

Irritable Bowel Syndrome

Identifies the differences between functional gastrointestinal disorders and inflammatory bowel diseases. Explains the pathophysiology of irritable bowel syndrome (IBS) and identifies appropriate treatment strategies. Discusses the pathophysiology of Crohn’s disease and ulcerative collitis and identify appropriate treatment strategies. Identifies psychosocial issues in chronic gastrointestinal disorders. Discusses new research on the causes of gastrointestinal disorders, such as peptic ulcer disease.